가족 모두 감탄한🍓딸기 생크림 케이크 만들기 | Soft & Fluffy Strawberry Cake

▼Please subscribe and like!▼ For more detailed recipes, please click on the down below. Hello, this is LoveRed! Strawberry season has finally arrived, and nothing says strawberry season like a strawberry cake. A soft and moist genoise sponge layered with plenty of fresh, tangy strawberries makes this strawberry cake irresistible. It’s not overly sweet or heavy, which makes it even more delicious. Perfect as a winter holiday party dessert! My family loved it so much they couldn’t stop praising it—try making it yourself! 👉 Watch the video for the full recipe! ✔️ Moist sponge cake ✔️ Light, not-too-sweet whipped cream ✔️ Shiny Glaze Tip I like desserts that aren’t too sweet, so I used the minimum amount of sugar. If you reduce it further, the texture might change, so keep that in mind~! I hope you enjoy the video, and please don’t forget to like and subscribe 😊 If you have any questions, feel free to leave a comment~! Genoise (Cake ring size #1) Eggs 3 Unrefined sugar 82g (can substitute with regular sugar) Cake flour 70g Cornstarch 10g Butter 15g Milk 15g Honey 5g (can substitute with corn syrup or oligosaccharide) Strawberries 500g Cream Heavy cream 500g Unrefined sugar 38g (can substitute with regular sugar) Syrup Unrefined sugar 3g (can substitute with regular sugar) Hot water 30g Miroir (Mirror glaze) Hot water 10g Sheet gelatin 1g Unrefined sugar 2g (can substitute with regular sugar) *Feel free to leave any questions in the comments! *Don't forget to like and subscribe 😊 *Please credit the source when using this recipe. *Commercial use or secondary editing of this video is not allowed. More videos    • 케이크 레시피 모음ㅣA Collection of Cake Recipe   0:00 intro 0:10 Lining the pan with parchment paper 0:52 Making the genoise batter 3:19 Cutting strawberries 3:42 Whipping cream 4:27 Icing time 9:02 Tasting time #strawberrycake #homebaking #cake #asmr