Jak zrobić idealne kruche ciasto z wiśniami?

Looking for a recipe for the perfect shortbread cake with cherries and a fluffy cheesecake filling? In this step-by-step video, I'll show you how to make this unique, traditional dessert! Ingredients for the shortcrust pastry: 3 cups all-purpose flour (250 ml glass) A pinch of salt 1/2 cup of sugar 2 teaspoons of baking powder 2 tablespoons of cocoa 1 large egg 3 tablespoons of sour cream 3/4 cup of oil Ingredients for the cheese filling: 600 g of cheese 1 egg 3/4 cup of sugar 1/2 cup of semolina Additionally: 400 g of pitted cherries 2 tablespoons of potato flour (for dusting the cherries) Powdered sugar (for dusting) Baking parameters: Tin pan size: 17x27 cm Temperature: 170°C Baking time: approx. 1 hour (adjust to your oven) Table of contents: 00:00 – Presentation of the finished cherry cake 00:05 – Overview and combining ingredients for shortcrust pastry 00:58 – Ingredients for the cheese filling and fruit 02:20 – Spreading the dough and cheese filling into the pan 04:06 – Preparing the cherries and baking the cake 05:35 – Finished cake, decoration, and tasting Support the channel by purchasing my book ⭐ "Cook with Henia" https://allegrolokalnie.pl/oferta/got... ⭐ Book set https://allegrolokalnie.pl/oferta/zes... #ciastozwisniami #krucheciasto #przepis #heniafoks #wypaski