锦鲤还是金鱼？水晶饺 天然色素 Koi Fish or Gold Fish? Crystal Dumplings | Nature Food Color

用菜粿的皮做了这个锦鲤造型的水晶饺。皮软Q，放凉了也不会硬，是自己很满意的口感。传统的馅料是沙葛和韭菜馅，但两者孩子都不喜欢吃，所以我放了猪肉馅，加了一点虾茸，馅料更鲜甜美味。 I make these Koi Fish Crystal Dumplings using nature food color powder. They are adapted from steamed vegetable dumplings – Chai Kuih. The traditional fillings are jicama (also known as sengkuang) or chives. Since my kids are not a big fans of any of those, so I make pork filling instead. The skin is soft, chewy and stay soft even after they have cooled down for hours at room temperature. 材料： 1）澄粉 – 75g 2）木薯粉 – 25g 3）盐 – 1/4 tsp 4）开水 – 125g 5）食用油 – 1 tsp 6）葱油 7）天然色粉 8）黑芝麻 馅料： 1）猪肉绞 – 100g 2）虾 – 2只大虾，剁成茸 3）香菇 – 2朵，切碎 4）红萝卜 – 1/4 条，切碎 5）蒜泥和姜末 – 适量 6）蛋清 – 1/3 个 7）青葱 – 适量，切成细小 调味料：料酒，盐，生抽，麻油，鸡精粉和白胡椒粉。 More Recipes 更多食谱：https://yeercorner.com/ Facebook page：  / yeercorner   Wheat Starch 澄面粉：https://amzn.to/2L3gJ7d Tapioca Flour 木薯粉：https://amzn.to/358xWDc Nature Food Color Powder 天然色粉：https://amzn.to/3rMWUSd Ingredients： Wheat Starch – 75g Tapioca Flour – 25g Salt – 1/4 tsp Boiling Water – 125g Cooking Oil – 1 tsp Shallot oil Nature Food Color Powder Black Sesame Filling： 1）Ground Pork – 100g 2）Prawn – 2 large, minced 3）Shitake Mushroom – 2, chopped 4）Carrot – 1/4, chopped 5）Minced garlic and ginger 6）Egg white – 1/3 7）Scallion – thinly sliced Seasoning: cooking wine, salt, light soy sauce, sesame oil, chicken bouillon powder and ground white pepper #蒸饺 #水晶饺 #chaikuih #crystaldumplings