The Fiorenzato F64 & F83 Pro Sense Weight Based Grinder: Why We Are Now Using Them.

Is weight-based grinding the future of your cafe? Today we’re diving deep into the Fiorenzato F64 Evo Pro Sense and the F83E Pro Sense. These aren't just your standard grinders; they represent a massive leap in "Pro" technology—specifically focusing on the Quick Disconnect system and the incredible longevity of the Dark-T burrs. We compare the 64mm and 83mm models, looking at everything from the interactive touchscreen and "Master Mode" portafilter recognition to the actual cost of ownership. If you're tired of complex maintenance and high consumable costs, the data in this video might just change your mind about your next equipment upgrade. Are you moving to weight-based grinding? Let us know your experiences with accuracy and maintenance in the comments below! Learn more about the Fiorenzato Range here: https://artisti.com.au/pages/search-r... __________________________________ 🌐 Artisti Wholesale Coffee & Cafe Supplies (Australia): https://order.app.link/0vpbRPiksOb 🌐 Australian Website: https://artisti.com.au 🌐 US/Canada Website: http://artisticoffee.com 🌐 New Zealand Website: https://artisti.co.nz/ 🌐 United Kingdom Website: https://artisticoffee.co.uk/ 📷 Follow Artisti on Instagram:   / artisticoffeeroasters   📷 Follow Luke Floyd on Instagram:   / lukecoffeeoz   📷 Follow Jimmy Evans on Instagram:   / jimmy.e.coffee   👍 Like us on Facebook:   / artisticoffee   👉 Find us on X (Twitter): https://x.com/ArtistiAU 👉Find us on Pinterest:   / artisticoffeeroasters   🎥 Follow us on TikTok:   / artisticoffeeroasters   #coffee #coffeeshop #CoffeeGrinder #Fiorenzato #BaristaGear #EspressoTechnology #CafeOwner #BaristaLife #F64Evo #F83E ↓CHAPTERS↓ 0:00 - Introduction to Fiorenzato Pro Sense 2:13 - F64 vs F83: What’s the difference? 2:44 - Adjusting the Grind Settings 3:43 - The Quick Disconnect System 4:40 - Dark-T Burrs & Incredible Longevity 5:36 - Accessing & Cleaning the Anti-Clumping Device 6:23 - How the Weight Based System & Scales Work 7:13 - How to Access & Clean the Grind Chute 7:47 - How to Use & Navigate the Menu System 16:25 - Scale Accuracy Test (Live Dose) 18:09 - Burr Cost Comparison & ROI Chart 21:50 - Final Thoughts: Is it right for your cafe?