Magret de canard | Sous vide & basse température
I like to cook it at 54c for 1h30 for à medium rare finish. Feel free to cook it at 56C or 58c if you like it more cooked

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TECHNIQUE LA CUISSON DU MAGRET DE CANARD

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Magret de canard cuisson basse température

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Amazing Filet mignon wrapped with bacon and cooked sous vide

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