Better than Biryani? This 10-Minute Tondli Vangibath is Magic! | YummyFuel #yummyfuel #vangibath
Looking for a quick and delicious lunch idea? This Tondli Vangibath (Ivy Gourd Masala Rice) is the perfect solution! Packed with aromatic spices and the goodness of ivy gourd, it’s a flavorful meal that comes together in minutes. Perfect for busy weekdays or a special weekend treat. In this video, you'll learn: Quick tips for prepping Tondli (Ivy Gourd) Ingredients: Ivy Gourd (Tondli/Tindora) - 250g Cooked Rice - 2 Cups Vangibath Masala - 3 tbsp Dry Coconut - 3 tbsp Oil/Ghee - 2 tbsp Mustard seeds, Cumin seeds, Urad dal & Chana dal (for tempering), turmeric Tamarind juice 1/2 tbsp of jaggery powder (optional) Curry leaves Salt to taste If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE to Yummy Fuel for more quick and tasty recipes! #yummyfuel #vangibath #tondli #quickrecipes #lunchboxrecipe #indianfood #ricerecipe
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