LIVE from Automate 2026: Better Data, Better Dough at Papa Johns
Better data leads to better dough production at Papa Johns! GrayMatter CEO Paul Galeski and Papa Johns Sr. Director William Taylor join the Innovation Stage at Automate 2026 to discuss how GrayMatter and Velotic successfully modernized manual processes at Papa Johns, a global pizza maker that prides itself on using simple ingredients to produce dough that's fresh, never frozen. Visit us at graymattersystems.com.
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