How an 'autolyse' kneads your dough for you
Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA14 for up to 14 FREE MEALS + 3 Free Gifts across 5 HelloFresh boxes plus free shipping: https://bit.ly/3jZhlZO "Bread Science: The Chemistry and Craft of Making Bread," Emily Buehler: https://www.twobluebooks.com/bread-sc... King Arthur flour blog post testing the autolyse on baguettes: https://www.kingarthurbaking.com/blog... 1985 journal article with photos of the micro-structure of wheat and dough: https://digitalcommons.usu.edu/foodmi... 1973 journal article with photo of gluten fibrils surrounding starch granules: https://www.cerealsgrains.org/publica...
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