CHOCOCHIPS COOKIES, KUE KERING MANTAP ABISSS

#chocochipscookies #cookies #chocochips 220 grams butter / 220 grams of butter 275 grams wheat flour / 275 grams of wheat flour 100 grams powdered sugar / 100 grams refined sugar 1 egg / 1 egg 2 tablespoons cocoa flour / 2 tablespoons chocolate flour 1 teaspoon baking powder / 1 teaspoon baking powder 100 grams chocolate chips / 100 grams of chocolate chips Put the butter in a container Then add the powdered sugar / Then the refined sugar Stir using a whisk / Stir using a whisk / Stir using a whisk / This stirring process takes approximately 7-8 minutes / But if you have a mixer, it's only 4 minutes / Until the dough becomes not yellow at first / Then add 1 egg / Then enter 1 egg / Stir briefly Just stir for about a minute. No need to linger. Enough eggs and butter mixed evenly. In the flour container, add the chocolate flour. Next, add the baking powder. Mix well, just a little. Until these three ingredients are evenly mixed. Then add the dry mixture to the butter. Step by step. Here I divide it into 3 stages. My advice: don't stir it too often, just enough. And add the chocolate chips and stir again until smooth. Apply butter or margarine lightly on the baking sheet. Take about half a tablespoon of batter. Arrange using another tablespoon and then stack it on a baking sheet. For a more attractive appearance, place 3 chocolate chips on top. Oven for 40 minutes. And serve. it #mejayansa #CakeRecipe #CakeRecipe #SpongeBobRecipe #TraditionalRecipe #CookingRecipe #BusinessIdeas #CookingIdeas #SellingIdeas #KitchenSecrets #TraditionalCake #HomeBusiness #HomemadeCake #Cake #SpongeBob #LatestRecipe #DrinkRecipe #HowToMakeCake #HowToMakeCake #Tamagoyaki #Japan #Japanese #KoreanStyle #HowToMakeJapaneseCooking #HowToMakeKoreanCooking #JapaneseCookingRecipe #JapaneseFoodRecipe #KoreanCookingRecipe