Эн даамдуу лагмандын рецеби. Лагман по уйгурски.

Hi friends!!! ❤️❤️❤️ Welcome to my channel! In today's video, I wanted to share a recipe for the lagman we all love. Of course, each of us does it differently, there are many types: radishes, eggplants, carrots, and sometimes we send. And today's recipe I saw on Baktygul's channel, it is the simplest and most delicious 😉👍👍👍 Required products: Dough: Flour 750 gr. Salt 1 tsp. 250-280 g of water. Vegetable oil (to lubricate the dough) To the liquid: Meat 500g. 1-2 heads of onions Tomatoes 1-2 p. 1 stalk of celery. Beijing cabbage 250-300 gr. Bulgarian pepper 2-3 pieces Vegetable oil 100g. Soy sauce 2 tbsp. Tomatoes 2 tbsp. Depending on the taste of salt, pepper and pepper 1 bunch of celery from green herbs. 2-3 cloves of garlic. 1 tablespoon of starch. Stir in the starch and pepper before pouring in the water, then add the water, the starch will thicken the soup a little, and the peppers will not be crushed. The water should be about to bury the fried food a little. Once the water boils, reduce the heat and simmer for 10 minutes on low heat. Add the celery greens and garlic to the prepared liquid and turn off the heat. If you have any questions, leave a comment, if the video is useful to you, press the class 👍 and if you do not want to miss the next video, press the bell. If you haven't subscribed to the channel, subscribe, it's the easiest for you and the most important for me !!! Baktygul's channel: For Dinner TV    / @fordinnertv1869