WITH THAT LEFT OVER TURKEY- MAKE A POT PIE
Join this channel to get access to perks: / @flavorstwisters INGREDIENTS 2 Pillsbury Pie Crust 2 Cups of Fresh Turkey 1 Cup of Heavy Cream 2 Cups of Water 2 Teaspoons Better Than Bouillon (mix with water) 1 Stick Butter 1–12-ounce bag Mixed Vegetables 1 Russet Potato (chopped) 1/2 Onion Chopped 1/4 Cup of Flour 1/2 Teaspoon of Poultry Seasoning 1 Teaspoon of Garlic Powder 2 Teaspoons Seasoning Salt (to taste) Black Pepper to taste 1 Egg &1 Tablespoon of Water (to brush on top of Pie)
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