တို့ဟူးအလွယ်ကြိုနည် | လျှာဂျွမ်းပြန် အချဉ်ရည် | BURMESE TOFU! EASY RECIPE!

How to Make Burmese Tofu (Chickpea Tofu) | Easy Soy-Free & Gluten-Free Recipe Learn how to make tofu at home — without soybeans! This easy Burmese tofu recipe uses simple ingredients like chickpea flour (besan/gram flour), water, and basic seasonings to create a smooth, firm, high-protein tofu alternative. This homemade chickpea tofu is completely soy-free, naturally gluten-free, budget-friendly, and perfect for vegan or allergy-friendly diets. In this video, I’ll show you how to: ✔️ Make chickpea tofu step-by-step ✔️ Achieve the perfect firm texture ✔️ Use it in stir-fries, curries, salads, or enjoy it with a flavorful sauce Whether you call it Burmese tofu, chickpea tofu, or gram flour tofu — this protein-packed dish is simple, versatile, and incredibly delicious. 🟡 Ingredients – Burmese Tofu 2 cups gram flour (besan / chickpea flour) 4 cups water ½ tsp salt (or vegetable seasoning powder) ¼ tsp turmeric (for color) Oil (for greasing the mold) 🥣 Ingredients – Sauce 1 cup water 6 teaspoons brown sugar or palm sugar ½ cup tamarind syrup 1 tbsp fish sauce (skip for vegan option) ½ tsp vegetable seasoning powder (or MSG, optional) Fresh coriander for garnish 🧠 Why You’ll Love This Recipe • 100% soy-free & gluten-free • Vegan-friendly (with one simple swap) • High in plant-based protein • Budget-friendly & easy to make • Inspired by traditional Burmese tofu If you enjoy simple, healthy, and affordable recipes, don’t forget to like, comment, and subscribe for more delicious home cooking!