Heritage BBQ in the South - Lincoln County Chicken

🔥 The Lincoln County Chicken Documentary | A 100-Year Tennessee BBQ Tradition In Lincoln County, Tennessee, a legendary recipe has been passed down for over a century — chicken cooked low and slow over glowing hardwood coals. This isn’t your typical backyard BBQ. It’s a community tradition, an art form, and a connection to generations of pitmasters who kept the fire alive. Created in collaboration with Byron Chism, founder of Bad Byron’s Butt Rub, this film explores the history, process, and people behind the famous “Lincoln County Chicken.” From early morning pit prep to the final savory taste, you’ll experience the dedication and heart that make this Southern ritual unforgettable.