Steak Grillen: Das perfekte Steak in 7 einfachen Schritten auf dem Gasgrill zubereiten

Today I'll show you how to prepare a perfect steak on a gas grill in 7 easy steps. With these instructions, you'll be able to cook a perfect steak every time. Not only great for you, but also for all your future guests! Access the free PDFs and more information about this video 👉👉👉 ________________________________ *Advertisement 🥃 RUB & SMOKE SINGLE MALT WHISKY – available now Created in collaboration with the Fessler Mill in Sersheim: the limited-edition Rub & Smoke Single Malt Whisky. Aged for 6 years. Not smoky. Vanilla, wood, honey, and a light Lemberger finish. 🔥 WITH THE COUPON CODE: FRANK5 5% discount on your whisky. ➡️ Available here: https://fessler-muehle.de/produkt/met... ──────── ♥️ WANT TO GRILL LIVE WITH ME? I personally conduct all Rubandsmoke grilling seminars year-round at our grilling school at Grill und Co in Sachsenheim. You can find available spots and details about the various live seminars here in the seminar calendar: https://grillseminare.grill-und-co.de _______________________________ DO YOU NEED A NEW GRILL OR ARE YOU LOOKING FOR THE RIGHT EQUIPMENT? The grills and equipment I use on YouTube and in my grilling seminars can be found here: https://www.grill-und-co.de/ ________________________________ 🥫 CULINARICO SPICE MANUFACTORY The organic spices used in the recipes and our Hot Berry RUB can be found here: https://www.culinarico.de/ONLINE-SHOP _________________________________ ✅ Follow me on INSTAGRAM and ask me YOUR QUESTIONS about grilling   / rubandsmoke   ✅ Follow me on YOUTUBE (activate the bell so you don't miss any videos)    / @rubandsmoke   ✅ My WEBSITE https://www.rubandsmoke.eu/ __________________________________ 👉Here you can find my free PDFs (a grilling guide). Don't miss a thing and subscribe to my newsletter! https://www.rubandsmoke.eu/videos ___________________________________ 🌞 If you'd like to support me: 🙌 https://paypal.me/rubandsmoke Every donation you make will be immediately reinvested in equipment and the production of new videos 🤝 👍 ___________________________________ Thank you so much for your support ❤️ ___________________________________ Links marked with an asterisk (*) are affiliate links. I receive a commission through these links, and you get a discount when you make a purchase. To remain authentic and independent with my channel, I only work with partners and their products that I've used for years in my grilling school and personally, and that I'm 100% convinced of. Feel free to leave a rating in the comments below the video so I can continue to improve myself and my videos. ``` See you again at the grill! Your Frank from Rubandsmoke ____________________________________ Responsible for content: Association for the Promotion of Grill Culture Frank Gackenheimer Email: [email protected] Video: Kai Leingang www.watchvice.de 01 [00:00] Intro 02 [01:33] Step 1: The Right Meat 03 [02:18] Step 2: Take the Steak Out of the Refrigerator in Time 04 [02:51] Step 3: Salt the Steak Beforehand 05 [03:29] Step 4: Preheat & Oil the Grill 06 [04:09] Step 5: The Secret to Perfect Sear Marks 07 [05:35] Step 6: The Perfect Internal Temperature 08 [06:31] Step 7: Let the Steak Rest Briefly 09 [07:11] FAQ: The Most Frequently Asked Questions & Mistakes When Grilling Steak