CLAFOUTIS POMME POIRE CARAMBAR. Recette très facile à faire. Pas chère et anti gaspi!
Hello! If you have some ripe fruit, it's time to make clafoutis! Ingredients: 3 large apples and 2 pears, 4 eggs, 500 ml milk, 120 g flour, 100 g sugar, vanilla, 8 Carambar candies. Bake in the oven for 50 minutes at 180°C (350°F). Enjoy the video and have a lovely Sunday!
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