Gâteaux à la Noix de Coco, extrêmement Fondants 😱😱
Coconut Cakes Ingredients: 200g softened butter 1/2 cup oil (equivalent to 8 tbsp) 4 tbsp icing sugar 1 egg 1 pinch of salt lemon zest (or vanilla extract, if desired) 1/2 cup shredded coconut 3 tbsp cornflour 3 1/2 cups flour (approximately) 1/2 packet baking powder Jam and shredded coconut for decoration Bake at 160°C (325°F), conventional oven setting
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