青椒牛肉 如何炒出嫩滑的牛肉 Beef Stir Fry

Stir-fry beef with green peppers ingredients: Tender beef: 200 g Salt water: 500 g (2 cups) water + 8 g (1 teaspoon) salt Baking soda: less than 1 g, 1/8 teaspoon White pepper powder: less than 1 g, 1/4 teaspoon Dark soy sauce: 5 g, 1 teaspoon Corn starch: less than 1 g, 1/4 teaspoon Water: 10-15 g 2-3 teaspoons Oil: 10 g, 1 tablespoon Stir-fry vegetables: Ginger: 5 g Garlic: 10 g Dried red chili: 8 g Green chili: 50 g Onion: 50 g Dark soy sauce: 5 g Oil：10 g, 1 tablespoon Salt: 1 g, 1/8 teaspoon