Beefy, Cheesy, Zucchini boats, cheesy cauliflower bake

I hope you enjoy today’s video. I know I did. Music by Linda Kerby all rights reserved Contact me [email protected] As always, I love to hear from you. I hope you’re consider subscribing, I love it when you leave comments hit that like button and share the video. You can also send me mail Linda Kerby or Mawmaw Kerby PO Box 140 Moulton, AL 35650 Please do not use Life with Nana in the address #Southern cooking, #cooking with mawmaws, #southern food, #cooking with Nana Instructions Preheat oven to 400°F. Sauce Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra zucchini bits if you'd like) and cook an additional 2-3 minutes or until it begins to soften. Stir in 1 cup pasta sauce, Italian seasoning, and salt & pepper. Simmer for 10 minutes until thickened. Zucchini Slice zucchini lengthwise and use a teaspoon to scrape out the center to create a ½-inch thick shell. Brush with olive oil and season the zucchini with salt & pepper to taste. Place the zucchini in a large baking dish. Fill each zucchini with the beef mixture. Top with the remaining ½ cup pasta sauce and place in the oven. Bake for 15 minutes. Top with the cheeses and bake an additional 10-15 minutes or until the zucchini is soft and the cheese is bubbly.