1日２００杯以上！コーヒーを求めて客が殺到するカフェに密着

Customers flock here for coffee. In a café measuring just 15 tsubo with only 12 seats, a single barista keeps the place running at an astonishing pace. It’s a relentless rush of coffee brewing, with over 200 cups served each day. We went behind the scenes to witness this spectacular display of skill. Customers stream in nonstop from the moment the shop opens. Operating as a one-person operation, the barista handles everything alone—grinding beans, brewing drip coffee, pulling espressos, serving customers, handling payments, and serving drinks—all while managing the steady flow of orders. In a limited space of just 15 tsubo, serving 12 customers, the barista’s skill and speed—never compromising on a single cup—are truly breathtaking. [Store Information] Name: HANAKADO Address: 3-10-8 Oyamadai, Setagaya-ku, Tokyo (2-minute walk from Oyamadai Station) Established: 2024 (Reiwa 6) Specialty: Coffee: Café ~Gohan Meshi~ A channel introducing 【Japanese food and restaurants】. If you like it even a little, please “subscribe, give a thumbs-up, leave a comment, and share” 😋 ⁨ @gohanme4_Japanesefood 【Chapters】 00:00 Café 00:05 Shop and Menu 00:12 A man walks in and orders the breakfast set 01:48 Preparing and serving the breakfast set 01:53 A young woman walks in and orders hot coffee 02:59 Brewing and serving coffee 03:05 A mother walks in and orders hot coffee 04:58 Brewing and serving coffee 05:07 A young woman walks in and orders a Sucha Latte 06:44 Prepare and serve the Sucha Latte 08:29 Prepare and serve the soy milk tantan brown rice noodles 09:35 Prepare and serve the chilled tantan brown rice noodles 12:30 Make a café latte 13:09 Plate the pudding 13:24 Taste the pudding #coffee #barista