World Chocolate Masters 2017 - Recap of the Japanese National Selection.

Japanese National Selection of the World Chocolate Masters 2017. On Monday October 16 and Tuesday October 17, the Japan Cake Show Tokyo transformed into a stage for a battle between 10 of Japan’s top chocolatiers and pastry chefs. It was chef Akihiro Kakimoto who managed to stun the crowd round after round with his immaculate style and presentation. What impressed the jury members most, was the chef’s daring flavour combinations and unwavering concentration. Desmond’s persistence throughout showed he was ready to compete with the world’s finest.