Sorted Food vs Cocktails: Gochujang, Steak & Absolute Chaos | At The Bar

What happens when the Sorted Food crew come to a cocktail bar? Gochujang, steak, and a level of chaos we probably should’ve anticipated. In this episode of At The Bar, we’re joined by Jamie Spafford and Barry Taylor from Sorted Food - the global online food community. Strap in for a no-rules session of drinks, food, opinions, and experiments that escalate VERY quickly. On the menu: 🍹 Cocktails built around bold flavours, including gochujang 🥩 Steak served alongside drinks (and debated heavily) 🍸 Taste testing our way through some of the best canned cocktails on the market 🤬 And plenty of strong opinions on what should and shouldn’t belong near a drink… As ever, Jack Sotti is behind the bar doing the damage, while Matty White and Jon Almond keep things moving. This episode is about curiosity over convention, flavour over fear, and seeing what happens when foodies step into cocktail territory. — ⏱️ Chapters below - jump to your favourite moment: 02:03 – Welcome drinks, beer chat & how Sorted Food started 07:53 – Winner Stays On: cocktail preferences revealed 18:23 – Drinking habits, brunch drinks & Bloody Mary debates 21:16 – Challenge Jack: gochujang enters the bar 36:05 – Canned cocktails taste test 46:51 – This or That? 51:30 – Jamie & Barry’s Dream Drinks — Let us know in the comments: 👉 which drink you’re ordering 👉 which one you’re absolutely not 👉 and whether you like your cocktails with a side of steak - or snow?! Subscribe for more episodes of At The Bar. — Follow At The Bar on Instagram:   / atthebarhq