Milk Peda Recipe | दुध र चिनी प्रोयोग गरि यसरि बनाउनुस घरमै पेडा | Nepali Food Recipe | Doodh Peda

Like our facebook page:   / ritaskitchen79   Subscribe to our channel to support us:   / @ritaskitchen79   Hello and Welcome to Rita`s Kitchen | Nepali Dishes | Nepali Cooking | Nepalese Food | Nepalese Food with Modern Touch | Nepali Food Recipe | Recipes in Nepali Language | Street Food | Nepali Sweets | Hello Everyone! We are back with a new recipe of milk peda. Milk peda or dudh peda is very popular in India and Nepal. Peda is made during several festivals and offered to Gods. Peda is especially made during Laxmi Puja, Rakshya Bandhan, Dashain, Tihar/Dipawali, Mother`s day and many other occasions. Peda is made by using basically only 2 ingredients: milk and sugar. Milk is reduced on heat until it gets really thick and sugar is added to it. The mixture is cooled down and then rolled in to small round shapes. Peda can be garnished with pistachio or almond flakes or it could be served just plain. Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section. Here is the complete list of the ingredients: 2 liters milk 300 gm sugar 2-3 tbsp ghee ½ tsp cardamom powder 1 tbsp pistachio flakes Music Used: "Royalty Free Music from Bensound" Contact Us: [email protected] We will reply within 24 hours ............................................................................................ Keep Loving Rita`s Kitchen, If You Like It Don't forget to Share with Everyone. ............................................................................................. Unauthorized downloading and uploading on YouTube channel is Strictly Prohibited. Embedding to a website is allowed. Thank you for watching. See you soon. Have a nice day. #peda#milkpeda#doodhpeda#nepalifood#nepalisweets#nepalesecusine