ЛАЗАНЬЯ по-домашнему 🇮🇹 Сочная, нежная и очень вкусная!

🧀 Homemade lasagna – juicy, tender, and incredibly delicious! Today we'll make a real homemade lasagna with a flavorful meat sauce, a delicate béchamel sauce, and a delicious cheese crust. This dish is perfect for a family lunch or dinner. It's easy to prepare, and the result is so delicious you'll want to make it again and again! ⸻ 📝 Ingredients For the meat sauce: ground meat - 500 g; onions - 2 small or 1 large; tomato sauce (satsebeli or any other) - 250 ml; salt - to taste; your favorite spices - to taste. For the béchamel sauce: milk - 500 ml; butter - 50 g; flour - 2 tbsp; nutmeg — ½ tsp; salt — to taste. Additionally: lasagna noodles (cook according to package instructions); mozzarella — 300 g. ⸻ 👩‍🍳 Directions 1. Finely chop the onion and fry it in vegetable oil until translucent. 2. Add the ground meat, season with salt and spices, and fry until the mixture changes color. 3. Pour in the tomato sauce. If it's too thick, add a little water. Simmer for 10-15 minutes over low heat. 4. For the béchamel sauce, melt the butter, add the flour, and fry until lightly golden and nutty. 5. Gradually pour in the warm milk, stirring constantly. Add salt and nutmeg. Cook until thickened. 6. Assemble the lasagna: add a little béchamel sauce to the bottom of the pan, then add the lasagna sheets, meat sauce, grated mozzarella, and more béchamel. Repeat the layers. 7. Sprinkle the remaining cheese on top and cover the pan with foil. 8. Bake at 180°C for about 40 minutes, covered with foil. Then remove the foil and cook for another 10-15 minutes, until the cheese is golden brown. Serve hot and enjoy every bite! If you liked this recipe, give it a 👍, subscribe to the "Simple and Delicious" channel, and click 🔔 to stay up-to-date with new recipes. #lasagna #homemadelasagna #lasagnawithmincedmeat #lasagnarecipe #italiancuisine #béchamel #simpleanddelicious #dinner #lunch #recipes #delicious #cookingathome