‘르 꼬르동 블루’ 셰프가 만드는 치킨 꼬르동 블루 : Chicken Cordon Bleu [말없는쿠킹]

Hello, everyone. This is All Things Green.💚 Today, I made a crispy and moist chicken cordon blue dish. Crispy and moist cordon blue is really good, also the Dijon cream sauce you eat with it was so good that I almost ate all three chicken breasts by myself! I hope you have a warm time with your family with delicious chicken Cordon Bleu! Chicken cordon blue Recipe. Chicken breast. 3 ea. Garlic powder, 1T. Onion powder, 1T. Emmental cheese slice, 3 ea. 200g of ham. Canola oil. 150g of flour. 4 ea eggs. 200g of bread crumbs. Dijon Cream Sauce Recipe. Butter 3T. 2ea of garlic. 3T of flour. 500ml of milk. 60g of Dijon Mustard. 100g of parmesan cheese. 00:00 Chicken Cordon Blue. 00:37 Introduction of ingredients. 01:13 Rub powder, salt, and pepper evenly on the chicken breast. 01:50 Cover the chicken breast with a wrap and pat it flat. 02:12 Put cheese and ham on top of chicken breast, wrap it, and put it in the refrigerator. 02:55 Coat the chicken breast with flour, eggs, and bread crumbs than fry it. 04:59 Put chicken breast in the oven and bake it for 25 minutes. 05:09 Roast butter and garlic in a pot. 06:04 Put flour in a pot, stir-fry it, add milk, and reduce it down. 06:37 Put mustard and parmesan cheese in the pot. Chicken Cordon Blue TIP. Pad the chicken breast enough to spread it out to a thickness of 1cm thick. Wrap it around and let it harden in the refrigerator for at least 30 minutes. Heat the oil up to 170°C and fry it. Thank you for coming to watch All Things Green's video today.💚 Subscribe, like, and comments are a huge support to me.🙏 I'll come back with a happy video next time! 〰Mail [email protected] 〰Instagram @green_things_all © 2022 by All Things Green. All rights are reserved.