How to Make Puerto Rican Güanimes | Criollo Kitchen with César Pérez

GUANIMES: In this episode of Criollo Kitchen, César Pérez whips up some Puerto Rican Güanimes- a type of corn dumpling wrapped in banana leaves, boiled, and served as a side dish or on their own. If you see banana leaves at the store- snag a pack and try these at home! "Güanimes, also known as güanimos, are a Pre-Columbian corn dumpling from Puerto Rico rooted in the culinary traditions of the Taíno–the indigenous people of the Caribbean. As a close cousin of tamales and hallacas, güanimes are regaining popularity in modern-day Puerto Rican cuisine. While most commonly prepared with cornmeal and coconut milk, there are variations made with plantains and other tropical tubers. You’ll usually find these served alongside bacalao guisado, a saucy stewed salted cod dish, but they pair beautifully with any stewed protein." ~César CHAPTERS: 00:00 - Introduction 00:15 - The Banana Leaves 02:47 - Making the Dough 05:00 - Assembling the Güanimes 07:00 - Cook and Taste! GET THE RECIPE: Puerto Rican Güanimes: https://f52.co/3OhhuH0 MORE ABOUT CRIOLLO KITCHEN: In Criollo Kitchen, Food52 Test Kitchen Chef and Recipe Developer, César Pérez, explores the creole flavors of Puerto Rico and the surrounding Latin Caribbean through a NYC lens. MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter