Easy Jam Roly Poly Pudding

Jam Roly Poly is easy to make with this recipe, soft on the inside with a crunchy crust. Just use the jam of your choice. Recipe:- 1 small knob of unsalted butter , for greasing 250 g self-raising flour 125 g shredded suet 25 g caster sugar , plus extra for sprinkling 100-150ml milk, use just enough to form dough 5 tablespoons quality raspberry jam 1 large free-range egg Cooking: 200 degrees C for 30-40 minutes until golden and cooked through.