最硬核的碳水早餐，来自中国徐州！5元管饱，24元半只鸭，一种饼多种吃法，65岁夫妻摊位都是年轻人

In this episode, I visit a "hidden gem" food street in Xuzhou—a spot locals absolutely love. I headed straight for the area around the Huanghe Xincun Farmers' Market and followed the crowds. This place is brimming with the authentic, down-to-earth charm and bustling atmosphere of old Xuzhou; if you've never been, you can check out my video to get a virtual tour. Note: All prices mentioned in the video are in Chinese Yuan (RMB). If you'd like to know the cost in your local currency, I recommend using Google to check the exchange rate. The video includes on-screen text descriptions; you can enable Closed Captions (CC) to view them. Timeline: 00:00 Table of Contents 01:59 Traditional Sticky Rice Roll (Cifan) 04:14 Jianbing Guozi (Savory Crepe with Fried Dough) 05:37 Hengxiang Steamed Buns (Baozi) 09:30 Talaomo (Layered Flatbread) 11:55 Egg-Filled Pancake (Jidan Guanbing) 14:49 Vegetable-Filled Pancake (Cai Jianbing) 16:50 Jujube Cake 17:25 Haoji Huoshao (Baked Flatbread) 18:24 Zhouji Fried Fish 19:38 Xiaoxian Braised Beef in Soy Sauce 20:45 Linji Shaobing (Baked Flatbread) 25:51 Xiaohu Roast Duck 27:30 Street-Style Ice Cream 28:08 Rolled Mianpi (Cold Rice Noodles) 29:33 Salted Egg Yolk Pastry 31:12 Handmade Laomo (Flatbread) 32:37 Deep-Fried Sanzi (Crispy Dough Twists) #ChineseCuisine #StreetFood #XuzhouFood