Learn to Make the Best Brussels Sprout Salad with Elle

We're bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Brussels sprouts last a while in the fridge and can be delicious raw when made into a salad. Elle is here to reach you the best method and recipe for Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries. If you like this video, consider our Online Cooking School 3 Week Free Trial (and 6 Months for $48 - 60% OFF) for unlimited access to 320+ classes for cooks at every skill level! Sign up for our Online Cooking School: https://cooks.io/2V5xIIn ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen