아이스드립 커피 2잔 추출레시피 - 노하우 @yongcham

#HomeCafe #Hario #YongCham #HandDrip This time, I've included a recipe for two iced brews, along with tips on what to consider when brewing two cups. If you have any questions after watching the video, please leave a comment! I'll be back next time with tips on decaffeination :) Ice Brewing Recipe Grind Size Guide 1050 microns Video Guide - See the Unspecialty Community! Ek43 Original - 11 ~ 11.5 Burter Spacing - 11.5 ~ 12 Comandante - 26 clicks (older models are 3 clicks finer) Barazza Enco - 16 ~ 18 Fellow Oud - 3 ~ 3.25 The higher the roast point, the coarser the grind! Water temperature - 95-97 degrees (based on light roast) (Medium 90-95 degrees) (Dark 85-90 degrees) Coffee 30g / Water 330g (1:11) Reduce the brewing ratio as the roast darkens! Bloom 1 min / 80g (approximately 2.5-2.7 times) 1 pour - 70g - 1 minute 2 pour - 70g - 1 minute 35 seconds 3 pour - 55g - 2 minutes 10 seconds 4 pour - 55g - 2 minutes 40 seconds