[ENG SUB]Chinese traditional red bean puff pastry recipe, in details☀️中式传统点心红豆绣球酥,内附黄油开酥方法☀️

❤️❤️❤️ This Chinese traditional red bean puff pastry recipe can be a little bit difficult if you are very new to sweet cooking. In this video, I showed how to make Chinese puff pastry with butter, instead of lard oil. In addition, I included how to "weave" the puff pastry in details in the video, please see clearly if you are interested~ Thank you for watching and hope you can try out :) ☀️Ingredients: some red bean paste, each portion about 20g puff pastry step 1 (see video): 300g self-raising flour 20g sugar 50g beaten egg 140g spinach juice 20g soften unsalted butter puff pastry step 2 (see video): 200g self-raising flour 90g soften unsalted butter ❤️❤️❤️ 对于烘焙新手而言，这款绣球酥会有一定的难度。不同于其他中式点心要用猪油开酥，我在视频中演示了用黄油开酥的方法，绣球酥的编织手法也有两段例子，希望感兴趣的小伙伴可以仔细看看～ 非常感谢大家的观看，希望大家也能尝试做起来～ ☀️材料: 些许红豆馅，每份20克 水油皮: 300克 低筋面粉 20克 白砂糖 50克 蛋液 140克 菠菜汁 20克 软化无盐黄油 黄油酥: 200克 低筋面粉 90克 软化无盐黄油 🎹Music🎹 Touching moment - YouTube Music Library