You’ve Been Cooking Fish WRONG This Whole Time…

In this episode of Food Unfiltered, I’m back at Restaurant Sat Bains in Nottingham - a two Michelin-star landmark tucked under a flyover and still one of the most groundbreaking restaurants in the UK. Sat cooks us a stunning dry-aged Sea Bass with a bourguignon garnish, a dish that’s all precision, depth and pure Sat Bains flavour... The fish is dry-aged to intensify texture and taste, and the sauce… is genuinely one of the best I’ve ever had. Raw, honest, and completely unfiltered access to a true icon of British cooking.

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Inside One of the Best Kitchens in the World | Inter Scaldes
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Inside One of the Best Kitchens in the World | Inter Scaldes

The Fish Restaurant that Sells 200,000 of these A YEAR!
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The Fish Restaurant that Sells 200,000 of these A YEAR!

Where a Michelin Star Chef Eats on his Day Off - York
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Where a Michelin Star Chef Eats on his Day Off - York

The Real Tommy Banks | 48 Hours in Yorkshire
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The Real Tommy Banks | 48 Hours in Yorkshire