Лучшие ребрышки BBQ в духовке! И салат с секретной заправкой. РЕЦЕПТ от Лазерсона

For this recipe, I use Volzhsky Posad juices and nectars: https://clck.ru/3USThT. Promo code for a 10% discount: "LAZERSONA" Advertisement. Nektar LLC, Taxpayer Identification Number (INN) 6318304749. Erid 2W5zFHdRr1X Get my spice guides, courses on cutlets, sauces, soups, and holiday menus—cook like a pro: https://lazerson.zone/chicken?utm_sou... Follow us on social media: TELEGRAM Channel: https://t.me/lazerzona VKontakte Group: https://vk.com/i.lazerson MAX Channel: https://max.ru/lazerzona Dear friends, today we'll be making BBQ pork ribs with homemade BBQ sauce and a fresh salad with an unusual fruit dressing. I'll show you how to make ribs truly tender and juicy, why you should braise them first and then glaze them, how to make a rich BBQ sauce with prunes, and why fruit nectar can be a full-fledged ingredient, not just a drink. Finally, we'll put together a light salad with a unique dressing that perfectly complements the meat. Share your thoughts in the comments! Subscribe, like, and click the bell to stay up to date with new videos. ⸻ For the ribs: Pork ribs - ~1.2 kg Pineapple-tangerine nectar Paprika - to taste Garlic - 1 clove BBQ sauce: Onion - 1/3 Garlic - 3 cloves Prunes - 13 pcs. Pineapple-tangerine nectar - 2/3 cup Mustard - 1 tsp Salt - to taste Sugar - 2 tbsp Vegetable oil For the salad: Cucumbers - 2 Tomato - 1 Onion - 1/5 Salad mix - 100 g Dressing: Pomegranate-cranberry-apple nectar - 3 tbsp Mustard - 1 tsp Salt - to taste Sugar - to taste Vegetable oil - 2 tbsp ⸻ For collaboration inquiries: [email protected] Ilya Lazerson's Master Classes: https://lazerson.ru #porkribs #barbecue #bbq #ribs #grill #ilyalaserson #alazersonzone #recipe #cooking #quicklasersons