Тесто для пиццы как в пиццерии от Шеф-повара

Friends, we all love pizza, and of course sometimes you want to pamper yourself not only in a cafe but also at home, surprising both yourself and your loved ones with a cool and tasty pizza, but we all know that the success of a good pizza is dough. and then after that there are already sauce and fillings. With all my knowledge and experience, I finally put together my own classic pizza dough recipe, it's unique! Amazingly soft and at the same time crispy and beautiful board! The main thing is to follow the sequence as in the video, and then you will be successful! Also, this dough has the property of ripening and fermentation, have you heard of this? So, there is such a pizza - like a Neapolitan one, the dough for it should ripen within 72 hours and then the pizza will be simply divine, scattered on balls, wrapped in film and wait 72 hours in the refrigerator, or we cook on the first day and there will also be a super result ! Ingredients for 2-3 pizzas: Flour 625g -Dry yeast - 2.5 g -Sugar - 6g -Salt -19g -Vegetable oil - 16g -Water is cold!!! - 375ml An excellent site for posting your recipes - https://povar-tv.ru/ Subscribe to social networks: https://vk.com/public194083389 https://yandex.ru/efir/?stream_active... https://zen.yandex.ru/id/5dc9a3ae2978...   / mistresscribs   https://www.instagram.com/good_food_h...