TEPSİ KEBABI nasıl yapılır?

Your family chef is back in the kitchen.. Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Oktay Usta on his social media accounts; Twitter:   / chefoktayusta   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   Tray Kebab Ingredients List: 1 kg medium-fat ground beef Five cloves of garlic Four capia peppers A bunch of parsley Two coffee spoons of salt A coffee spoon of black pepper Two coffee spoons of paprika A tablespoon of tomato paste For the top: Two onions 6-7 green peppers Four tomatoes Preparation: We chop all the capia pepper, parsley and garlic into coarse pieces on the chopping board and after shredding them in the food processor, we put them on the ground meat. Then we add salt, pepper and chili pepper and knead well. We spread tomato paste on the floor of the baking tray and spread our kebab on it. After dividing it into pieces with the help of a knife or spatula, we put onion, tomato and pepper slices on it. We bake it in a preheated oven at 240 degrees around 30-40 minutes. It came out really delicious. It goes so well with pita bread, buttermilk or turnip juice on the side. Good luck. Bon apetit! Post script: The cooking time of each oven may be different, let's keep checking it.