Sausage and Tots Easy Breakfast Casserole Recipe - Camp Cast Iron Dutch Oven
Y'all...I love some breakfast in camp. This breakfast recipe is easy, easy, easy. Very little chopping, some sautéing, a tad bit of scrambling, and a baked finish. This camp cast iron Dutch oven recipe uses frozen tater tots. I will often "use" the frozen tater tots in my cooler or ice chest as "ice" to keep other things cool (kind of like my Beer Berry Cobbler Recipe: • Beer Berry Cobbler Recipe in a Camp Cast I... ). For the complete recipe, visit: https://beerandiron.com/sausage-tots-... Here are a few links (some are affiliate) that I referenced in the video: The Meat Chopper: https://amzn.to/3W1drDs Wooded Wok Shovel: https://amzn.to/3Q14mH0 Wooden Spatula: https://amzn.to/3Q3cerk Heating the Camp Cast Iron Dutch Oven Video: • How to Heat a Camp Cast Iron Dutch Oven Ingredients for this recipe: 4 Slices of Bacon 1 Pound / 450g of Breakfast Sausage 1-2 Bunches of Green Onions (chopped with the green chives separated from the white bulb bottoms) 2½ Cups of Grated Cheddar Cheese (divide out ½ -1 cup for the last steps). 2 Cups of Milk (any fat) 4 Large Eggs ½ teaspoon of Pepper Salt to Taste 2 lbs. Tater Tots, Frozen Index: 00:00 - Introduction 00:43 - Tools You May Need 01:20 - Ingredients 02:34 - Camp Cast Iron Dutch Oven Choice - Prepare to Prepare 02:53 - A Note on Pepper 03:07 - A Note on the Onions 03:42 - Prepare the Breakfast Sausage 04:11 - Prepare the Egg Mixture 04:50 - Light my Fire! 05:37 - Pre-Warm the Dutch Oven 05:47 - Cut the Cheese 06:19 - Pre Heat the Camp Cast Iron Dutch Oven 06:40 - Use Scissors to Cut the Bacon - Cook the Bacon 07:34 - Cook the Sausage 08:24 - Sauté the Onions 08:51 - Stack all the Ingredients 09:42 - Bake at 350°F / 175°C - Briquette Counts 10:38 - Turn Every 10-15 Minutes 11:27 - After 30-45 Minutes Total - Add the Chives, Cheese, and Bacon 12:25 - LET'S EAT! The Presentation and Ending You all enjoy this...and a special thank you to each and every one of you who watch these videos. I appreciate you all much! - Sulae
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