Плов в тайге у горного ручья — рецепт охотника из Саян | Казан, костёр, горы

Real plov isn't the kind you get in a restaurant. I make it in the Sayan Mountains, next to a mountain stream, while bear hunting. A recipe that evolved over years of experimentation. I made this plov in May, deep in the Sayan taiga. I've been on a bear hunt before. It's in these conditions that true recipes are born: no fuss, no stores nearby, just a cauldron, a fire, and mountain air. Plov ingredients: Rice Meat Carrots Dried apricots Cashews and almonds This isn't my first plov—it's the result of years of experimentation. Each time, I changed something, tasted something, and eliminated the unnecessary. What you see in this video is the final version. 📌 SUBSCRIBE — here's about real hunting and life in the taiga. 👍 Like if you want more expedition recipes. #plov #hunting #taiga #hunterrecipes #sayany #plovinkazan #kazan #mountainhunting #bearhunting #plovonthecamp #recipes #wildcuisine