Kokani mutton Akhani pulaw | कोकणी मटण अख्खणी पुलाव |🔥#cooking #nonvegworld #food #recipe 💥😋

Kokani mutton Akhani pulaw # Authentic Kokani recipe #cooking # recipe #food #nonvegworld #bestnonvegvido # #yummyfood #indianfood #easyrecipe ##foodie # ykhani pulaw #💥♨️⭐️ #delicious #recipe #food #easyrecipe Ingredients : 1. Kg. Mutton Oil Onion 🧅 4 Whole spices = black cardmom - 1 ,cinnamon - 1 stick ,black cumin - 1 tsp ,Bey leaf - 2 , Tomato 🍅 3/4 To prepare the spice mix Green cardmom. 7 Cinnamon - 5/6 sticks Cloves - 8/9 Black pepper- half tsp Cumin - full tsp Fennel seeds - 1 tsp Garlic - half handful Ginger - half handful Green chillies - 9 Yogurt - 2 teblspoon Potatoes 🥔 - 3 Kolam rice - 750 grams Green chillies Coriander 🌿 Kokani Mutton Akhani Pulaw is a fragrant coastal-style rice dish from the Konkan region, especially popular among Muslim communities in Maharashtra and Goa. It is made by slow-cooking tender mutton with aromatic spices and then layering or cooking it together with kolam rice/ basmati rice in a rich, flavorful broth called “akhani.” The dish is known for its balanced spice level, deep meaty flavor, and subtle coastal aroma created with ingredients like fried onions, whole spices, mint, coriander, green chilies, and sometimes coconut-based elements. Unlike heavily masala-coated biryanis, Akhani Pulaw has a lighter yet intensely aromatic taste where every grain of rice absorbed the mutton stock It is often prepared during family gatherings, Eid celebrations, weddings, and special Sunday meals in Konkani households. Like 👍 Share ↗️ Comment ✍️ Subscribe 🔔 #cooking #yummyfood #nonvegworld #foodie #indianfood ##food ##nonvegworld ##cooking ##bestnonvegvido ##indianfood ## kokan food # kokani food #🥘 💥♨️🔥✨😍🍥⭐️😋🥘😍🫶💕