Persian Kabab Barg - Thin beef kabob

This kebab is prepared by marinating the meat overnight, and grilling it on open fire. It is usually served with Polo(white rice) or Naan (bread). INGREDIENTS 2 lbs (1 kg) Beef (Sirloin steak) 1 Onion Sliced Juice Of One Onion 1/4 cup (0,6 dl) worcestershire sauce 1 teaspoon Black Pepper 1 teaspoon Salt 1/2 Teaspoon Saffron • Licence: Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/