Sweet & Sour Fermented Shrimp ម៉ាំបង្គាជូអែម
Fresh Louisiana Shrimp -26/30 count large /x large High level cooking wine or vodka Fish sauce Sugar Msg Galangal Garlic Chili Fresh shrimp clean and deveined and marinade in cooking wine and let it air dry Put fish sauce in a pot with sugar and bring to a boil. Let it cool down then add crushed garlic, galangal and chili into the sauce. Want to enhance the flavor abit just put some msg in. Bring the shrimp and put it in the jar and pour the sauce in. Leave it at room temperature for 2 cooks to let it fermented. Please watch this video for better understanding
![ម៊ាំបង្គាជូរអែម🦐[Savory Fermented Shrimp]យ៉ៅហេ[Kitchen Story]](https://i.ytimg.com/vi/nK7Sb8J4lmo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAw1LszXusPDagwMJTSikNJ4RQAgA)
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ម៊ាំបង្គាជូរអែម🦐[Savory Fermented Shrimp]យ៉ៅហេ[Kitchen Story]

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