The Other Brazilian Cocktail You Need to Try, But with a Gringo twist

The Caipirinha gets all the glory, but it’s time to talk about the hidden gem of Brazilian mixology. If you want a tropical, ultra-refreshing highball that avoids the overly sweet, heavy traps of a Piña Colada, you need to meet the Batida Rosa. 🌴 Most people think of "Batidas" as heavy, blended milkshakes made with condensed milk and fruit. But the Batida Rosa completely flips the script. This is a crisp drink, that pairs the bright, grassy funk of cachaça with a brilliant trio of pineapple, lemon, and grenadine. Ingredients 2 Oz (60 ml) Cachaca 3/4 Oz (22.5 ml) Grenadine 1 Oz (30 ml) Pineapple Juice 1 Oz (30 ml) Lemon Juice 2 Oz (60 ml) Soda Water