もうカルボナーラにベーコンもパンチェッタもいらない【豚味噌カルボナーラ】

Pork Miso Carbonara Pepper is the key to carbonara! A mill that allows you to adjust the coarseness is good. I use a Peugeot mill, but if you can find something cheaper, try this one. https://amzn.to/4kh5mE4 The cheese I use is Grana Padano. Store it in the freezer and take out only the amount you need little by little, and it will last a long time. https://amzn.to/4mGoeOy Takeshima Shoten https://kiwamimeshi.myshopify.com/ Official LINE account ※ We will also post information about resales of "Takeshima Shoten" https://lin.ee/pyDss82 ▼Ingredients (1-2 servings) 100g pork belly (thick or thin slices are fine) 1/2 tablespoon miso 1 garlic (optional) 1 bowl of tsukemen noodles or 100g pasta 1-2 eggs 1 tablespoon or more grated cheese Black pepper Salt to taste Hon Dashi to taste ※ This channel is not related to "The Way of the Househusband" in any way. ▼Tools used in the video Amazon: https://amzn.to/47u4pRC Rakuten: https://room.rakuten.co.jp/room_38029... ▼SNS Instagram:   / kiwamimeshi   X:   / kiwamimeshi   TikTok:   / kiwami_meshi   ▼Sub-channel    / @takeshima_office   ▼Monja (dog) channel    / monja_diary   For work inquiries, please contact here https://carry0n.co.jp/contact/corpora... ▼Click here to send fan letters and presents 〒150-0001 6-12-20 J6, Jingumae, Shibuya-ku, Tokyo Front Building 6F Carry On Co., Ltd. To "Takeshi Takeshima" *We cannot accept fresh food that needs to be refrigerated or frozen. #TakeshiTakeshima #ExtremeMeals