Cuy, alimento ancestral - Día a Día - Teleamazonas
For centuries, guinea pig has been a staple on Andean tables, from everyday meals to celebrations, with recipes that blend technique, tradition, and culture. A journey through the history and significance of guinea pig in Ecuador: a nutritious dish that brings families and friends together and continues to hold a special place in Ecuadorian kitchens. This magazine-style television program airs on Teleamazonas. Every Sunday, viewers will witness surprising images, stories, and testimonials. A program to watch with the whole family. Día a Día is a different way of doing television Sunday: 9:00 PM nationwide Follow us on Social Media: Facebook: / diaadiaecuador Twitter: / diaadiaec Teleamazonas - News from Ecuador and the World instantly Visit our official website at: http://www.teleamazonas.com/ Follow us on Social Media: Facebook: / teleamazonasecuador Twitter: / teleamazonasec LinkedIn: / teleamazonas Google+: https://plus.google.com/u/0/+teleamaz... Instagram: / teleamazonasec Pinterest: / teleamazonas Livestream: https://livestream.com/TeleamazonasEc... Periscope: https://www.periscope.tv/teleamazonas Dailymotion: http://www.dailymotion.com/Teleamazonas

Así se hace la verdadera MENESTRA DE LENTEJA en fogón de leña | Cocina Tradicional Ecuatoriana

Living a self-sufficient life at home: they buy nothing, they produce everything

El irresistible hornado ecuatoriano - Día a Día - Teleamazonas

Lamb: a versatile and nutritious meat - Day by Day - Teleamazonas

80KG PIG FARMING | Selling the Whole Herd After 210 Days — 我的农场养猪旅程

EXTREMA POBREZA EN UNA TIERRA MILLONARIA: PUEBLO OLVIDADO I GEO LEMA

CALABRIA 8K Virtual Tour 🇮🇹 ✈️ Tropea Coastline, Cliffside Villages & Mediterranean Paradise 🏝️

HOLY ROSARY TODAY THURSDAY, JUNE 11, 2026 ST. JUDE THADDEUS & LUMINOUS MYSTERIES | DAILY HOLY ROSARY

LOS MANGOS MÁS DULCES en EL SALVADOR | Mango Ciruela

La máchica entre la nostalgia y la cocina actual - Día a Día - Teleamazonas

TIMELAPSE - Harvesting 1,000 Giant Turkeys | 3-Wheel Truck Overflowing To Village Market 🦃🚚

Bizcochos de Cayambe: por qué son tan famosos y qué los hace únicos - Día a Día - Teleamazonas

Duong Family Harvesting Giant Stream Fish to Make Rich-Flavored Smoked Salted Fish | Village Life

PROCESANDO SEMILLAS DE MARAÑON en EL SALVADOR | Proceso artesanal

EMPIEZA EL VIERNES CON FE | LA FE QUE TE DA FUERZA PARA SUPERAR PRUEBAS | PADRE FREDDY BUSTAMANTE

I left the city 20 years ago to live in the Amazon protecting nature

The New Look of Our Outdoor Kitchen 😍🔥 Coconut Marinated Goat Leg in a Traditional Mud Oven 🏡❤️

Harvesting 1000+ Chicken Eggs from the Farm - Transport by Truck to Sell at Countryside Market

TEACHERS vs CITIZENS: How the CNTE Operates - Social Unrest

