Chicken Casserole, the most delicious casserole I have ever made and the best you'll ever eat

I love a good chicken casserole. When I decided I wanted to make one for you, I researched lots of different ones. I settled on a couple and then I decided to take the best of what I knew and what I had and make my own. This casserole will by far be the easiest and most delicious casserole you will ever have. Recipe below. Enjoy! Karen, Paul, & Stephanie Contact us at: karenjonesfoodandfamily.com [email protected] [email protected] [email protected] Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: www.amazon.com/shop/karenjonesfoodfamily Pecan Pantry Pecans: https://thepecanpantry.com use discount code karen5 for 5% discount on your entire order Rada Knives: https://radakitchenstore.com/?rfsn-69... Ingredients: 4 cups cooked chicken, baked or rotisserie* 1 10.5 oz can cream of chicken soup 1 cup sour cream 2 cups cheddar cheese, shredded 1/2 cup green onion, sliced (or minced red or white onion) 1/2 cup sliced almonds 6 - 7 slices bacon, chopped 1 1/2 tsp hot sauce, or to taste 1 sleeve buttery crackers, crushed 1 stick butter, melted Directions: Preheat oven to 375 degrees. Spray a 9X13 baking pan with non-stick cooking spray. In a large bowl, combine, chicken soup, sour cream, cheese, green onions, almonds, and bacon. Stir in chicken, coating it well. Spread into the prepared baking dish evenly. In a small bowl, stir together crushed crackers and butter. Spread evenly on top of chicken mixture. Bake for 40 - 45 minutes or until golden and bubbly. I used chicken thighs. Use breasts if you like. I place my chicken in a baking sheet and generously seasoned with Kinders The Blend, garlic, salt, and pepper. You can use only salt and pepper if you don't have the Kinders and add a little garlic powder if you wish. I roasted my chicken at 400 degrees for 40 - 45 minutes. Cool and shred. Freeze unused chicken for another meal.