Hareesa Seekh Kabab Recipe| Lazzat | Samina Jalil | Desi Food

Hareesa Seekh Kabab is certainly one of the most delicious Desi recipes but it's always difficult to get the seasonings and flavors right. Achieve the perfect taste and texture this time with a recipe that’s perfect! Watch this Masala TV video to learn how to make Hareesa Seekh Kabab, Mango Falooda and Achari Aloo Recipes. This show of Lazzat with Samina Jalil aired on 23 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Hareesa Seekh Kabab: Ingredients: Chicken boneless 1/2kg Bone stock 3-4cup Green gram (husked) 1cup Rice 3/4cup Wheat boiled 1-1/2cup Onions chopped 2 Yogurt 3/4cup Ginger garlic paste 1tbsp Black pepper powder 1tsp Oil 3/4cup Nutmeg, mace 1/4tsp Kabab’s ingredients Mince 250g Onion small 1 All spices powder 1/2tsp Salt 1tsp Red chili powder 1tsp Almond powder 1tbsp Tarka’s ingredients Clarified butter 4tbsp Onion (finely cut) as required Green chili 2-3 Method: Firstly soak green gram and rice for 30mins. Then de-husk the green beans and boil them with rice. Separately boil wheat. Mix all the kababs ingredients and crush them and skewer them. Heat oil in a pan and fry onions. Then add ginger garlic paste, yogurt and salt to roast. Now add the black pepper powder. Now cook the kababs till they are ready. Then roast chicken boneless. With it add boiled lentil, wheat, rice and bone stock to cook till it gets mixed. Now stir and cook it for 30mins. With it add nutmeg and mace when it thickens dish it out. For oil tempering heat clarified butter and fry onions and add green chili. Then add hareesa lastly add kabab and boiled eggs for garnishing and serve. Mango Falooda: Ingredients: Chia seeds soaked 2 tbsp Mango ice cream as required Cherries for garnishing Condensed milk 4 tbsp Almond ,pistachios chopped 2 tbsp Falooda vermi cillies 1 cup Chilled Milk 1 cup Method: In the chilled milk add condensed milk and soaked chia seeds. Now in a glass add mango puree. Then add falooda vermi cillies, chopped almond, pistachios, milk mixture and mango ice cream. In the end garnish with chopped almond, pistachios and cherries. Serve chilled. Achari Aloo: Ingredients: Potatoes boiled 1 large cup Chopped coriander 1tbsp Chopped cumin 1/2tsp Red chili chopped 2tbsp Turmeric 1tsp Nigella sativa 1tsp Fenugreek seed 1/2tbsp Mustard oil 1cup Tamarind pulp 2tbsp Whole green chili 10-12 Salt as per taste Method: Heat oil and add fenugreek and when it fries a little then add boiled potatoes, coriander, cumin, red chili, turmeric nigella and salt to mix it thoroughly. Then add whole green chili and simmer it for 5mins. Lastly serve it with poori or paratha.