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Opening a made-to-order restaurant may seem easy, but in reality, it can be a real risk for failure if you don't plan carefully. This industry isn't as easy as you might think. Furthermore, running a made-to-order restaurant carries significant costs that many people overlook. Of course, a made-to-order restaurant requires a diverse menu and a variety of ingredients, including meat, vegetables, rice, noodles, and even condiments. Many restaurants can experience accumulated losses if they don't properly calculate these costs. In this clip, Dr. Wit Sittiwekin and Guide Rathsak Sakulwatcharanon discuss the essentials for opening a made-to-order restaurant. Watch the "Economics at Home" segment on Wan Mai Variety, Mondays - Thursdays, 8:00 AM - 10:00 AM on Thai PBS, or watch online at www.thaipbs.or.th/Live --------------------------------- 👉 Follow news and past episodes of #ThaiPBS at https://www.thaipbs.or.th and    / thaipbs