Bật Mí Cách Nấu Xôi Hạt Sen Đậu Xanh Khiến Cả Nhà Nhớ Mãi Ngày Giỗ

Today, Delicious Mother's Dishes will reveal to the whole family how to cook sticky rice with lotus seeds and green beans - a traditional sticky rice dish that is indispensable in the ancestral altar. Sticky and fragrant sticky rice, fatty lotus seeds, soft and smooth green beans, mixed with the rich coconut milk flavor - both delicious and showing respect to ancestors. 👉 How to make sticky rice with green beans and lotus seeds is very easy, anyone can do it successfully from the first time! Watch the video to cook a delicious and solemn sticky rice tray for the ancestral altar! Delicious Mother's Dishes - sharing delicious family dishes, easy to make, with the authentic taste of home! 👉 Subscribe to the channel to see more delicious dishes every day:    / @monngonnhalam-01   Homemade sticky rice and sweet soup dishes: https://studio.youtube.com/playlist/P... Simple ingredients: • Glutinous rice: 1.5kg • Peeled green beans: 150g • Fresh or dried lotus seeds: 250g • Salt: 2 teaspoons • Cooking oil: 30gr 3 tablespoons • Coconut milk: 100gr 1/2 cup • Sugar: 30gr 2 tablespoons (depending on taste) #XoiHatSenDauXanh #MonNgonMeNau #CachNauXoiNgon #AmThucTruyenThong