Bolo de Bolacha com Caramelo | No Bake Caramel Biscuit Cake

LIST OF INGREDIENTS IN ENGLISH & PORTUGUESE BELOW⬇️ Ingredients for Caramel 1 1/2 cups of granulated sugar 1 cup of whipping cream (35%) Ingredients for Filling 2 cups of whipping cream (35%) 1 1/2 cups of cooled espresso coffee (or any strong coffee) 1/2 caramel for mixture 350 grams of Maria Biscuits + 4 biscuits crushed for topping 1/2 Caramel mixture for topping Place in the refrigerator covered for 4 hours or overnight ____________ Ingredientes para o caramelo: 1 1/2 xícaras de açúcar granulado; 1 xícara de creme de leite fresco (35% de gordura). Ingredientes para o recheio: 2 xícaras de creme de leite fresco (35% de gordura); 1 1/2 xícaras de café expresso frio (ou qualquer café forte); 1/2 de caramelo para a mistura; 350 gramas de biscoitos Maria + 4 biscoitos triturados para a cobertura; 1/2 de mistura de caramelo para a cobertura. Coloque na geladeira, coberto, por 4 horas ou durante a noite LIKE & SUBSCRIBE! Turn my post notification on to be notified of my new and upcoming recipes! FOLLOW ME ON: Instagram:   / diywithnancyg   Facebook:   / diywithnancy   Tik Tok: https://www.tiktok.com/@diywithnancyg... For questions please email me at: [email protected] Thank you for watching!