Making Mango Ice Candy | Complete Recipe for Small Business | province life

Come spend a simple and productive day with us! 🌿 We stop by the market to buy ingredients for our lunch, cook a comforting shrimp sinigang, and make homemade mango ice candy to sell. Along the way, I also share a childhood memory that reminds me of the value of hard work and perseverance. 🥭 Mango Ice Candy Recipe • 1 cup cornstarch • 10 cups water • 1/2 kilo sugar • 1 can condensed milk • Fresh ripe mangoes, diced or blended Instructions: Mix the cornstarch and water in a pot. Cook over medium heat while stirring continuously until smooth. Add the sugar and stir until fully dissolved. Strain the mixture and let it cool completely. Mix in the condensed milk and mangoes. Pour into ice candy bags, seal, and freeze overnight. Thank you so much for watching and supporting our family's journey. Please don't forget to like, comment, and subscribe for more simple province life vlogs. ❤️ #asmr #business #cooking #family #adayinmylife #silentvlog #vlog #youtube