Mum's Amazing Blackcurrant Jelly

Mum's Amazing Blackcurrant Jelly recipe! Ingredients: 2.23 kg of blackcurrants 900 ml of water 1.35 kg of sugar Equipment needed: One large pan and wooden spoon 2 large plastic jugs 1 plastic container 1 piece of muslin cloth Assorted empty jam jars with lids Pirex jug or ladel Metal spoon Time stamps: 00:00-02:50 - Introduction 02:50 - weighing the blackcurrants 04:30 - adding the water 05:54 - cooking on hob 06:54 - straining the cooked fruit 13:50 - measuring the strained juice 15:50 - measuring the sugar 18:30 - cooking the juice and sugar on the hob 20:15 - boiling point test 26:39 - final boiling point test! 27:00 - jarring up the jelly! My Facebook   / 1djelfptrn   #cooking #recipe #jelly