Chefs Yotam Ottolenghi & Sami Tamimi chat with author Jonathan Safran Foer

You've probably bought or at least paged through English chef Yotam Ottolenghi's gorgeous cookbooks, Plenty and Ottolenghi: The Cookbook. Even if you haven't, this is not an evening to miss. Along with chef and co-author Sami Tamimi, Ottolenghi talks with his good friend and novelist Jonathan Safran Foer about food, writing, life and the new, beautiful, mouth-watering cookbook, Jerusalem. October 25, 2012